Rich and hearty Beef Ragu, slow-cooked to perfection with tender beef, tomatoes, and aromatic herbs. A comforting, flavor-packed twist on a classic Italian favorite!
Ingredients
- 1.2kg beef shin, cut into chunks
- 4-5 tbsp olive oil
- 2 onions, finely chopped
- 3 carrots, finely chopped
- 4 celery sticks, finely chopped
- 4 garlic cloves, sliced
- 3 tosp tomato purée
- 400ml red wine
- 2 rosemary sprigs
- 2 bay leaves
- 2 × 400g cans chopped tomatoes
- 500ml beef stock
- parmesan, grated, and pappardelle
