Satan’s Circus is a bold and devilishly delicious cocktail with a perfect balance of heat, sweetness, and citrus. This fiery concoction typically features rye whiskey, bringing a robust and slightly spicy backbone, complemented by the rich tartness of cherry liqueur and the zesty brightness of fresh lemon juice. The real kick comes from a hint of spicy chili or bitters, adding a devilish heat that lingers just enough to keep you coming back for more.
Named after the infamous red-light district of old New York, Satan’s Circus is a drink that’s both smooth and dangerous!
Ingredients
- 2 ounces rye whiskey
- 3/4 ounce Heering Cherry Liqueur
- 3/4 ounce Chile-Infused Aperol
- 3/4 ounce fresh lemon juice
Preparation
Combine whiskey, cherry liqueur, aperol, and lemon juice in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.
