Turkey Chili Recipe

This is one of my favorite turkey chili recipes, originally from All Recipes.

Turkey Chili Ingredients

This turkey chili recipe is easy to make with simple ingredients you likely already have on hand:

• Turkey: Starts with 1 pound of ground turkey cooked in olive oil.
• Onion & Garlic: Adds bold flavor with one onion and a tablespoon of fresh garlic.
• Canned Ingredients: Uses crushed tomatoes and kidney beans for a hearty texture.
• Spices: A flavorful blend of chili powder, paprika, dried oregano, cayenne pepper, cumin, salt, and black pepper gives it the perfect kick.

How to Make Turkey Chili

For the full step-by-step recipe, see below, but here’s a quick overview of how to make this hearty homemade turkey chili:

1. Cook the Turkey: Brown the ground turkey in olive oil, then add the onion and cook until tender.
2. Add Ingredients: Stir in the remaining ingredients and mix well.
3. Simmer: Bring to a boil, then reduce the heat, cover, and let it simmer for 30 minutes to develop rich flavors.

Ingredients

This recipe (1X) yields 8 servings

• 1 ½ teaspoons olive oil
• 1 pound ground turkey
• 1 onion, chopped 
• 2 cups water
• 1 (28 ounce) can canned crushed tomatoes
• 1 (16 ounce) can canned kidney beans – drained, rinsed, and mashed
• 1 tablespoon garlic, minced
• 2 tablespoons chili powder
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon ground cayenne pepper
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Directions

1. Gather all ingredients.
   
   Photo: Dotdash Meredith Food Studios
2. Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until tender.
   
   Dotdash Meredith Food Studios
3. Add water; mix in tomatoes, kidney beans, and garlic.
   
   Photo: Dotdash Meredith Food Studios
4. Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.
   
   Photo: Dotdash Meredith Food Studios
5. Bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
   
   Photo: Dotdash Meredith Food Studios

Nutrition Facts (per serving)

Can You Make This Turkey Chili In the Slow Cooker?

Yes! This turkey chili is Crock-Pot friendly, making it a perfect set-it-and-forget-it meal. Simply add all the ingredients to your slow cooker and cook on Low for 6-7 hours or High for 3-4 hours for a hassle-free, flavorful dinner.

How to Store Turkey Chili

Store the turkey chili in an airtight container in the refrigerator for up to four days. Reheat on the stove, in the oven, or in the microwave until warmed through.

Can You Freeze Turkey Chili?

Yes, turkey chili can be frozen! Pour the leftovers into freezer bags, leaving about an inch of space at the top to allow for expansion. Seal the bag, wrap it in foil, and freeze flat for up to three months. When ready to enjoy, thaw overnight in the refrigerator or reheat directly on the stove from frozen.