These Sourdough Discard Chocolate Chip Cookies are the perfect way to use up leftover starter while creating a rich, chewy, and irresistibly delicious treat! The tangy depth from the sourdough…
These gluten-free & dairy-free pumpkin donut holes are the perfect bite-sized treat for fall! Soft, fluffy, and packed with warm pumpkin spice flavors, they’re coated in a delicious cinnamon-sugar topping…
There's nothing quite like the warm, comforting aroma of a homemade apple pie baking in the oven. With its buttery, flaky crust and perfectly spiced, tender apples, this classic dessert…
Smooth yet zesty, the Lemon Drop delivers a crisp citrus punch with a silky finish, making it both invigorating and dangerously easy to drink. Often garnished with a twist of…
Pumpkin Cheesecake is a luscious, flavorful dessert that captures the essence of the season! Ingredients Crust 1 1/4 cup graham crackers & ginger snaps crumbs 1 teaspoon pumpkin pie spice…
Chock-Full of Chocolate Chip Cookies which makes: 27 cookies Ingredients 1 1/4 cups unbleached all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at…
Monkey Bread is a warm, pull-apart pastry that's as fun to eat as it is delicious. Made from bite-sized pieces of soft dough coated in butter, cinnamon, and sugar, it…